I recently competed in, and won, the 2007 American Association of Drilling Engineer Cook Off. I represented the company of Cameron Ironworks. You can view the photos HERE.

Although there are no actual pictures of the food the theme of our booth was “Support our Troops” so we came up with a 5-Star MRE (Meal Ready to Eat). The entry was a butter poached lobster tail served over angel hair pasta and topped with a smoked gouda cream sauce. Everything was prepared sous vide, and were dropped in 20 gallon pots of boiling water during the competition.