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Everything's Better...Made From Scratch: Sauces has over 100 recipes and is one of the few books you will find which focuses solely on sauces.

The book starts you with the creation of the five Mother Sauces and goes on from there to tantalize your tastes buds. There is a sauce for every occasion whether it’s an entrée, salad, sandwich, pasta, or dessert you can bet you will find a sauce for it in this book.

All the recipes were written by Executive Chef David Highlender and have been tested over the years in a number of restaurants, cafes, and private occasions.