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When you think of soup you almost always think of salad. The two traditionally go together on the menu like wine and cheese. Everything’s Better…Made From Scratch: Soup and Salad covers both culinary delights. From chunky chowders, to vegetable soups, to hearty filling salads, or your crisp light greens, this book has a little bit of everything.

Soup is comfort food at its best while salad just makes you feel good about yourself. The best thing about the book is that all the recipes can be made in less than 60 minutes including prep time.